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I’m Doing the Jig!!

The IRISH JIG, that is!   I’ve done a FREE tutorial for my “Irish Jig” Quilt  I couldn’t get it made up so it’s not a complete pattern, just some honest Irish instructions. NO BLARNEY!

If you make it please share a Pic.    It’s stitched with “Celtic Chain” which has 2 different borders.  I’ve shown both so you can get the idea.

Our guild had a challenge to do a 2 color quilt, or at least a block.  I thought about my favorite color – RED.  Then I determined to use blue and include all my hand-dyed indigo pieces.  But when I looked through my stash for a solid piece, I didn’t have exactly the right color blue!  Well, of course, it had to match my hand dyes and that may be a problem.  As I was fooling around with swatches I hit upon the idea of using green for St. Patrick’s Day. It could be scrappy and “use up” some of my many odds and ends.  I must admit, however, I bought a few more for the mix! The ones I already chose out of my stash are on the left.  The new ones are on the right.  For this sample I couldn’t make it scrappy like I want for the whole quilt – remember, it was a 2 color challenge.  Now I even have a 2 color quilt board on Pinterest!

The first thing I did to start was make a bunch of half-square triangles.  (Whoever thought of that name?)  I tried making 2 from a small square to confirm my calculations were correct.  Then I made the rest with my “8 in one blow” method.  Either way I made them a little larger than I needed so I could trim them to size.  

Next I started cutting the various other pieces.  I sewed the long strips together and combined them into the little checker boards and striped squares.  When they were pressed I laid a few of each on the ironing board for you to see.  Next came the actual sewing into strips according to the schema plan I made up for the PDF.

Now I have one block finished to show you!!! I love the way it turned out, don’t you?  Of course, I plan to “quilt” it with my Celtic Chain pattern with 2 borders and 4 different blocks.  Maybe I’ll go scrappy with the designs too, and mix them all in.

 

 

 

 

 

 

 

 

 

 

 

 

Before I forget, I’ve got a St. Patrick’s Day recipe for you.  It’s my very favorite Rosemary Cheddar Soda bread.   Wait til you taste it – fabulous!!!     Happy Quilting!!  Judy

This was fantastic. I made it exactly (I almost never do) except for baking it on a Pizza Stone.

Rosemary Cheddar Irish Soda Bread

A tasty Irish Soda Bread with sharp cheddar and fresh rosemary. This is perfect as a side to your corned beef dinner.

Prep Time 10 minutes     Cook Time 25 minutes     Author foodnessgracious

Ingredients

  • 2 cups all purpose flour
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon cream of tartar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon cracked black pepper
  • 2 tablespoons fresh chopped rosemary
  • 2 cups grated sharp cheddar
  • 1 cups buttermilk
  • 1 whole large egg

Instructions

  1. Heat the oven to 425 degrees F. Lightly flour a non stick baking tray or spray with a non stick spray.
  2. In a large bowl, whisk together the flour, baking soda, cream of tartar, salt, pepper, rosemary and cheese.
  3. Add the egg to the buttermilk and beat until mixed.
  4. Add the buttermilk mixture to the flour and lightly mix through until it becomes sticky and a ball forms.
  5. Dump the dough out onto a flour dusted work surface and roughly knead the dough into an ball shape. It may be on the wet side so have some extra flour on hand for dusting.
  6. Place the dough onto your prepared baking tray. Take a sharp serrated knife and cut an X on top of the soda bread.
  7. Season the top with some more salt and pepper and bake in the oven for 25 minutes and the top is golden brown.
  8. Let cool for 20 minutes before slicing and serving with butter. If you can resist!!!

 

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